Wusthof Poultry Shears
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View products more from Meat, Poultry & Seafood Tools, Scissors & Shears, Wusthof Scissors & Shears.
Product Info
Butterflying or spatchcocking chicken, turkey or duck helps it to cook more quickly and evenly in the oven or on the braai.
Use these handy shears to slice easily through the ribs to remove the backbone and butterfly the bird. Not roasting? These tough shears make dismembering a whole bird simple and quick, with just a few snips through the cartilage at the joints.
- Stainless steel blades
- Wide opening shears for cutting up poultry
- Poultry shears do not have a cutting edge like scissors and are only recommended for the intended purpose
Specifications
- Overall length: 26cm
Customer Reviews & Ratings
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5View 4 out of 5 total reviews
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4View 1 out of 5 total reviews
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30 out of 5 total reviews
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20 out of 5 total reviews
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10 out of 5 total reviews
Where have you been all my (cooking) life?
Aaaaah! Like a hot knife through butter, these really live up to their name and cutting through chicken, even the bones, is a snip (pun intended!) Well worth the money, I know I won't ever need to buy another pair.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
Simply sublime shears
If heaven were a pair of shears, then here you go. They simply glide through a chicken, not even hesitating at the bone. That chicken has no time to see them coming before it’s nicely served in elegant pieces on your plate. They are simply superb.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No
A kitchen must-have
These poultry shears work so well they almost scare me! They can easily cut through cooked chicken and duck bones. Just be careful when cutting the thicker bones as the blades might malign and damage the shears. The shears stay sharp for very long, they still serve me well almost 2 years later.
I would recommend this product to a friend.
