Product Info

Butterflying or spatchcocking chicken, turkey or duck helps it to cook more quickly and evenly in the oven or on the braai.

Use these handy shears to slice easily through the ribs to remove the backbone and butterfly the bird. Not roasting? These tough shears make dismembering a whole bird simple and quick, with just a few snips through the cartilage at the joints.

R1,009.00
Code: 5508
Free Delivery on this item
Feature: 26cm
x R1,009.00

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Customer Reviews & Ratings

5.0 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

5 out of 5 stars

Where have you been all my (cooking) life?

Aaaaah! Like a hot knife through butter, these really live up to their name and cutting through chicken, even the bones, is a snip (pun intended!) Well worth the money, I know I won't ever need to buy another pair.

I would recommend this product to a friend.

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C
5 out of 5 stars

Like a hot knife through butter

Very happy with my shears, they are sturdy and cut like a charm. Every kitchen needs one of these, especially for that juicy Sunday roast.

I would recommend this product to a friend.

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