Product Info

For standard and asian-style blades. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpen your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Santoku or Nakiri knives to a 20 degree angle or 10 degrees per side.

  • Sharpens Standard and Asian style knives
  • Hard carbide steel blades for coarse sharpening stage
  • Fine ceramic rods for honing
  • Rubberized base for sure grip
  • Weighted to be safe and secure

Knife Sharpening

All knives require regular sharpening. Wüsthof manufacturers sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.

Always clean your sharpener after use. Clean with a damp cloth or mild brush, and wipe dry. Do not rinse with water.

Wusthof

Universal 2 Stage Knife Sharpener

R299.00
Was R359
Code: 2944-7
x R299.00

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Customer Reviews & Ratings

4.0 out of 5 stars from 1 review

1 out of 1 people would recommend this product

D
4 out of 5 stars

Worth the spend

Verified Owner

I have tried a number of knife sharpeners over the years but it is really a case of what you pay is what you get. They work for a while but either break or lose their ability to sharpen very quickly. This one is well made with a solid construction and works really well.

I would recommend this product to a friend.

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