The Wusthof Pro range was designed and built for the tough day-to-day demands of the commercial kitchen. The blade is made from high-carbon, rust-resistant steel with excellent edge retention. The handle is designed to be long-lasting, and is made from two kinds of synthetic material for comfort and longevity.
- Large curved blade that can slice easily through large cuts of meat
- Makes quick work of making thin slices of a variety of meats
- The sharp, exaggerated point easily pierces tough skins
All knife measurements are for the blade only, not the handle.