The starting point of every kitchen tool collection is a great quality cook's knife. For chopping, slicing and dicing everything from fruits and vegetables to herbs and garlic, look no further.
- High-carbon, rust-resistant steel-56° Rockwell hardness for excellent edge retention.
- Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
- Very unique two-stage ergonomically designed handle which is manufactured utilizing two high performance synthetic materials
- The inner core is made of an advanced synthetic material to give the handle great stability for prolonged use
- The outer shell is made of a slip - resistant material
All knife measurements are for the blade only, not the handle.