De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
Ideal for de-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. The high-carbon steel is strong enough for tough ligaments, and the sharp blade makes removing fat easy.
Wüsthof Ikon Range
To own a Wüsthof Ikon knife is to own an exclusive masterpiece. Ikon handles are made of Grenadill wood, and the distinct wood grain markings makes every knife unique. Grenadill is a sustainable species that is resistant to moisture because of its extreme density, minimal porosity, and high resin content.
The forged, full tang blade has a 2/3 bolster which means that you can cut right along the full length of the blade.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
- Not dishwasher safe
All knives require regular sharpening. Wüsthof manufacturers sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.
Wüsthof products come with a lifetime warranty, and will be repaired or replaced if there are any defects in workmanship or materials.