This large and heavy blade is used to split bones.
A cleaver relives the demanding task of getting through bones, so that your chef's knife will last far longer - and not break! Designed to be pummeled and to pummel - every kitchen needs one. Blade width is 4 mm and the forged and stamped knives come with ergonomic handles.
All knife measurements are for the blade only, not the handle.
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Always clean your sharpener after use. Clean with a damp cloth or mild brush, and wipe dry. Do not rinse with water.
Wüsthof products come with a lifetime warranty, and will be repaired or replaced if there are any defects in workmanship or materials.