Perfect for the larger cuts of meat, fruit and vegetables.
- Wüsthof Gourmet carving knife
- Full-tang, high-impact 3-rivet handle
- Long-lasting sharp edge for boning raw meats and poultry
- Made in Solingen, Germany; lifetime warranty
All knife measurements are for the blade only, not the handle.
- 20cm blade
- Laser-cut from high-carbon
- Stain-resistant German steel
These knives are technically dishwasher safe, but we do not recommend this. In the dishwasher, blades can knock against one another, reducing the longevity of the edge. Rather, wash knives immediately in warm, soapy water, dry, and pop back into the knife block.