Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
All knife measurements are for the blade only, not the handle.
These knives are technically dishwasher safe, but we do not recommend this. In the dishwasher, blades can knock against one another, reducing the longevity of the edge. Rather, wash knives immediately in warm, soapy water, dry, and pop back into the knife block.