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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
Fine-edge Santoku knife for thin slicing and chopping. Synthetic polypropylene handle is triple riveted for durability. Precisely tapered from base to tip. Made in Germany.
All knife measurements are for the blade only, not the handle.
- 17cm blade
- Stamped from high-carbon steel with a stain-resistant alloy
These knives are technically dishwasher safe, but we do not recommend this. In the dishwasher, blades can knock against one another, reducing the longevity of the edge. Rather, wash knives immediately in warm, soapy water, dry, and pop back into the knife block.