Wusthof Gourmet Cook's Starter Set, 5-Piece
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View more products from Starter Knife Sets, Wusthof Gourmet.
Product Info
A knife roll equipped with 4 Gourmet knives and a honing steel.
Knife roll made of washable, synthetic material with pushbutton fasteners.
The set contains:
- Paring knife - 4060 / 10cm
- Cook's knife - 4562 / 23cm
- Fillet knife - 4552 / 16cm
- Boning knife - 4606 / 14cm
- Sharpening steel - 4473 / 26cm
Video
Wüsthof Gourmet Range
Gourmet laser-cut knives are made of high-carbon stainless steel, and are well-balanced and durable. Gourmet knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
Care Instructions
We recommend the use of blade guards to protect knife blades in a knife roll.
Dishwasher Instructions
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Sharpening
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Warranty Info
Wüsthof knives have a 10-year warranty and will be repaired or replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.
