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The ultimate specialty knife with a hollow edge designed solely for the paper-thin slicing of Salmon and other delicate cuts of fish.
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
All knife measurements are for the blade only, not the handle.
Cleaning: If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.
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