Product Info

This large and heavy blade is used to split bones.

A cleaver relieves the demanding task of getting through bones, so that your chef's knife will last far longer - and not break! Designed to be pummeled and to pummel - every kitchen needs one. Blade width is 4 mm and the forged and stamped knives come with ergonomic handles.

All knife measurements are for the blade only, not the handle.

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Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

Cleaning:
If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.

Specifications

Weight: 680g

Wusthof

Classic Cleaver 20cm

R1,299.00
Code: 4680/20
  Free Delivery on this item
Feature: 20cm 3 in stock, can ship immediately. More will take 21 to 23 days
x R1,299.00

Customer Reviews & Ratings

5.0 out of 5 stars from 4 reviews

4 out of 4 people would recommend this product

5 out of 5 stars

When you mean business

This is a serious knife. This is a manly knife. While heavy, it is beautifully weighted. It has completed my set of Wusthof knives and I'm cleaving meat like the blockman I sometimes wish I was! Showing it off late at night, long after the dinner party has ended, makes those last straggling guests hasten their departure. Result!

I would recommend this product to a friend.

2 out of 2 people found this review helpful. Did you find this review helpful? Yes | No

J
4 out of 5 stars

Super Cleaver

This is a lovely piece of equipment to use. I've chopped frozen meat (for a potjie), chickens, and rabbits. The blade is big and heavy, and sharpened at a high angle which is necessary for something designed to chop through bones. Of course one has to be VERY careful that ones fingers don't get in the way. A relatively solid board or block is needed - flimsy ones could be broken. Four star not fiv Read more

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No

5 out of 5 stars

Undeniable quality, and a must-have for heavy duty meat processing

The Wusthof cleaver is undoubtedly one of the best available today, and having gone through a few different cleavers I can really appreciate the value of it.

Firstly, this is a very purpose-made cleaver. The sheer thickness and weight of the blade is a clear indication that it was made to do all the heavy lifting when processing meat. I attempted to chop and dice a few carrots and o Read more

I would recommend this product to a friend.

1 out of 1 people found this review helpful. Did you find this review helpful? Yes | No

M
5 out of 5 stars

It's A Must Have

The Wusthof Cleaver is a must have for any bulk cooking, more so if you occasionally slaughter and you do not have a butcher nearby to slice the meat and bones for you.

I would recommend this product to a friend.

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