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Did you know that the carving knife is one of the oldest knife styles around? True story.
The long, sharp blade is great for cutting thin slivers from a large joint of meat, just as it does today.
Ikon Creme is known for the creamy, dreamy white handle, with the signature Wusthof triple-riveted, full-tang blade. Stylish and functional, it's the cream of the crop.
All knife measurements are for the blade only, not the handle.
These knives are technically dishwasher safe, but we do not recommend this. In the dishwasher, blades can knock against one another, reducing the longevity of the edge. Rather, wash knives immediately in warm, soapy water, dry, and pop back into the knife block.
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