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The E5 electric kitchen knife sharpener works with the press of a button. The sharpener automatically turns off at the end of a sharpening cycle, delivering professional results every time.
- One touch programming
- Automated sharpening
- Precision sharpening guides
- Fast, simple, and gentle on knives - keeps them cutting & looking like new
- The included ceramic honing rod is ideal to maintain your edge between sharpenings and includes optional MicroForge™ edge for knives used for vegetables and utility work
- Ceramic rod can be used to hone serrated blades
- E5 sharpening guide is set to 17° - optional E5 Upgrade Kit is available which includes guides for European standard 20° (West) and Asian standard 15° (East)
The Work Sharp Culinary E5 electric kitchen knife sharpener uses controlled speeds and timed sharpening cycles to shape, sharpen and refine all your kitchen knives at the touch of a button. Based on traditional belt sharpening practices, the E5 creates a sharp-as-new edge the same way manufacturers sharpen knives at the factory.
Precision sharpening guides, controlled speeds, and high-performance sharpening belts make the E5 knife sharpener easy, clean, and gentle on knives. A ceramic honing rod uses sharpening guides for consistent edge refinement, and includes a MicroForge™ port to cold forge micro-facets along the cutting edge. A MicroForge™ edge enhances cutting performance, extends edge durability, and improves knife control.
When you are ready to start preparing a meal, just a few strokes along the honing rod and your knives are ready to go. Honing preserves the cutting effectiveness of your knives, and extends intervals between sharpening. Maintaining your edges preserves the value of your cutlery, and lets you continue to enjoy the art of cooking.
This product comes with a 3 year warranty.
Customer Reviews & Ratings
5.0 out of 5 stars from 2 reviews
This knife sharpener is very easy to use and the result is fantastic. I use it regularly in the kitchen. All knives are now always sharp. Even very hard Japanese knives are now sharp again. Some little dust you have to be aware, especially if you are sharpening all the knives for the first time.
I would recommend this product to a friend.