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The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Adding virgin coconut oil, sourced from a small-scale farmer in Mozambique, Willow Creek brings you the best of both in taste and a healthy lifestyle. This unique blend of cold extracted oils is ideal for frying and baking. Use it liberally with your next meal, salad or freshly baked bread.
- Olive oil and virgin coconut oil blend
- For healthy frying and baking
- Can also be used in salad dressings
- Ingredients: extra virgin olive oil and coconut oil
- Allergens: none
- Shelf life: 12 months
- Volume: 500ml
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