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Plump and flavourful Parisian figs grown on Willow Creek Olive Estate in the Nuy Valley are juiced and sweetened with grape must and then fermented in oak barrels to produce this fig balsamic vinegar. Use it lavishly with Willow Creek’s extra virgin olive oil to dress salads and enhance fruit and cheese desserts such as berry compote and panacotta.
- Fig balsamic vinegar
- Ingredients: fig vinegar, grape juice concentrate
- Allergens: None
- Best before 24 months from packing date
- Volume: 250ml
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