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Product Info

This unique vinegar is handcrafted naturally in small batches on the Willow Creek estate in the Nuy Valley using only the finest available Cabernet Sauvignon wine. Unlike modern-day production methods, patience is rewarded in the making of this balsamic vinegar. It is aged slowly over months in oak barrels using the 500-year-old French Orleans method - a slow and delicate process of conversion from wine to vinegar.

  • Sauvignon balsamic vingear
  • Made using Cabernet Sauvignon wine
  • Slowly aged in oak barrels
  • Ingredients: Cabernet Sauvignon wine vinegar, grape must
  • Allergens: Sulphur Dioxide
  • Best before 36 months from packing date


  • Volume: 250ml

Willow Creek

Cabernet Sauvignon Balsamic Vinegar

Code: 6009681270386
x R49.00

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