This uniquely South African speciality is naturally produced from over 30 fresh herbs, including buchu betulina, devil’s claw, rooibos, honeybush, African wormwood and wild rosemary, all sourced from the Western Cape region. The bitter is distilled from these herbs, without adding any flavourings, colourants or sugar, making it full of natural flavour.
- Golden amber in colour
- Herb, nutty spice and mint on the nose
- Flavours of herbs and spices with the sweetness of fynbos
- Best enjoyed at the end of a meal
- 40% alc vol