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Weber Hot & Spicy cookbook is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat, there are plenty of fragrant spices on the menu too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Also included is information on where different chillies rank on the ‘heat scale’.
- Weber Hot & Spicy book
- Contains over 150 tried-and-tested recipes and handy hints and tips
- Over 1000 step-by-step photographs to help guide readers through every process
- This copy is in English
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