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The Weber Chicken Recipe book has sold more than 1.6 million copies worldwide, and has now been adapted for the South African market. Whether your preference is for a rosemary-encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken.
If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper Sauce, Chicken Breast with Smoked Paprika Butter, or Honeymustard Chicken Sandwiches fires up your appetite, this is the book for you. It comes with over 60 delicious chicken recipes, handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.
- Weber Chicken Recipe book
- Contains over 60 tried-and-tested recipes and handy hints and tips
- This copy is in English
Please note that we do not accept returns on books. See our Help Center for more info.
- A4 size
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