Victoria Seasoned Cast Iron Skillet with Helper Handles, 33cm
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Product Info
The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider handles, a drip-free spout, and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry, and much more. This pan comes pre-seasoned with organic flaxseed oil.
- Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use
- Wide, double helper handles for easy handling
- Comes pre-seasoned with organic flaxseed oil
- Deeper than other skillets
- Extra thick edge for durability
- Drip-free spouts
- Quality cast iron cookware made in Colombia since 1939
Video
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Dimensions: 39cm L x 35cm W x 6cm H
- Weight: 3.85kg
- Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
- Operating temperature: 0°C – 350°C
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
- This product comes with a lifetime warranty
Customer Reviews & Ratings
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5View 6 out of 7 total reviews
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4View 1 out of 7 total reviews
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30 out of 7 total reviews
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20 out of 7 total reviews
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10 out of 7 total reviews
Good quality cast iron skillet.
You can definitely find a cast iron skillet at a lower price point, but I feel the quality and finish of this product does much to justify the cost. I checked other brands in different shops and this was the only 33cm skillet I found with the option of a lid. Also, most of the others appear to be intended more for outdoor use and they look a bit rough whereas the finish on this item suits an indoo Read more
I would recommend this product to a friend.
7 out of 7 people found this review helpful. Did you?
Such a beautiful pan.
I love this pan so much because of its curve at the bottom around the pan. The curve helps to flip, stir fry the food as easy as a pro, and the size of the pan makes enough quantity without any hassle.
I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?
