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Victoria Seasoned Cast Iron Casserole with Lid, 3.8L

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Product Code: 32043

x R2,199.00

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Product Info

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai. 

  • Seasoned Cast Iron Casserole pot
  • Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
  • Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
  • Comes pre-seasoned with organic flaxseed oil
  • Larger, ergonomic handles are easier to carry
  • Extra thick edge for durability
  • Quality cast iron cookware made in Colombia since 1939 

Cast Iron Cookware Since 1939

Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.

Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.

Specifications

  • Diameter: 24cm
  • Capacity: 3.8L

Features

  • Heat source: Gas, Oven, Electric, Induction, Ceramic Glass

Care Instructions

  • Not dishwasher safe
  • Not microwave safe

Follow these steps to ensure your cookware stays clean and increasingly seasoned:

  • Allow cookware to cool enough to handle, but still quite warm
  • Hand wash with hot water & salt or mild soap
  • Use a towel to dry thoroughly (important!)
  • Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
  • Place on a stove (or in an oven) & heat up until lightly smoking
  • Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
  • Once completely cool, store in a cool, dry place

How to restore cast iron

  • If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
  • Using a scouring pad, wash with soap & hot water
  • Use a towel to dry thoroughly (important!)
  • Place on a hot stove (or in an oven) to completely evaporate any excess moisture
  • Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
  • Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
  • Place cookware in an oven at 230°C to 260°C and bake for 1 hour
  • Depending on the type of oil you use, it can get quite smokey
  • Allow to cool completely & store in cool, dry place

Warranty Info

This product comes with a lifetime warranty.

Customer Reviews & Ratings

4.0 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

3 out of 5 stars

Be sure you want to deal with cast iron

L

Item reviewed:

Review by Louis B. on 29 October 2020, over 6 months months after purchase

Verified Owner

Even after seasoning well, if you cook a casserole and leave in the pan overnight or in the fridge, rust will occur.

I would recommend this product to a friend.

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5 out of 5 stars

A one pot wonder!

Item reviewed:

Review by Hannah B. on 20 October 2021

My favorite piece of cookware in my kitchen. It's often my first choice to cook anything from curries, bolognaise, stews, and even freshly baked bread in the oven! I had to get used to the routine of seasoning it after use, but it's super simple and a breeze after the first time!

I would recommend this product to a friend.

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