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The tools of the molecular gastronomy trade are many and varied. High quality, properly sourced chemicals and agents allow you to make something incredible, even in the comfort of your own home. Sounds intriguing? We think so.
- Algae-based spherification agent
- When placed in calcic bath, it generates an outer skin to create a sphere
- A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, and South Africa
- Presented in a refined powder
- Gels in the presence of calcic
- Dilutes while cold with strong agitation
- It need not be heated to produce spherification
- Ingredients: Sodium Alginate in Powder (E401)
- Origin: Spain
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