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- A white gold-coloured Viognier with melon, papaya, citrus blossom, mango and pollen flavours on the nose well supported by apricot, ripe peach and citrus on the palate
- The mouthfeel is rich and creamy
- Chill to 14C and open 30 minutes prior to serving
- Food pairing: duck, Indian cuisine, bobotie and mild curries as well as fish dishes
- Allergens: Sulphur
- Vintage: 2017
- 13.5% alc vol
- Origin: Stellenbosch
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