Tal Smith, owner of the famous Cape Town restaurant Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of her first book and the constant request for more recipes. The recipes continue to be simple to follow and the ingredients are always easy to find. Sababa encourages home cooking and all recipes are based on family recipes relevant for everyday suppers and celebrations.
These Middle Eastern recipes are not only easy to make, but also simply delicious. The book covers everything from starters and dips, to comforting main dishes. It is a play on flavours and perfect for anybody who appreciates this type of cuisine.