Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take?
- Stocktake in progress.
- Can I send it as a gift?
Notify me when this item is available
Today, many of us are looking to eat less dairy, meat and fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society, but out there is a whole middle-ground of home-cooks, somewhere between carnivore and vegan, who are doing their best to reduce meat and fish consumption, but enjoying it on occasion when the urge strikes. For these so-called flexitarians, choices are less about adopting a rigid regime, and more about an organic attempt to eat a mainly plant-based diet.
This timely cookbook is a collection of modern recipes and comfort food classics, all of which feature simple adaptations that can make them suitable for vegans, vegetarians, pescatarians and meat-eaters. No longer will you have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on your appetite or cravings. Includes recipes for breakfast and brunch, snacks, salads and sides, soups and stews, pasta and oven bakes.
Please note that we do not accept returns on books. See our Help Center for more info.
- Dimensions: 19cm x 23.5cm
- Pages: 144
Customer Reviews & Ratings
Here's your chance to write the first review for this product.