Quick and easy stir fry with a spiraliser
2 large courgettes
1 packet (125g) fine beans, trimmed
1 packet (125g) baby asparagus
2 mini savoy cabbages, broken up
Handful of shelled edamame beans
Handful of sprouts
Pinch of chilli flakes
Soy sauce (optional)
Pickled ginger (optional)
1. Use your spiraliser to cut the courgettes into noodly ribbons.
2. Stir fry all the ingredients together in a dash of peanut oil until slightly wilted.
3. Add a little sesame oil to taste and serve immediately with soy sauce, pickled ginger and wasabi on the side.
The spiraliser may well become your new best friend.
Nice to see you, green and orange noodles.