Ingredients (serves 6)
6 cups milk
1 vanilla pod (or 1 teaspoon vanilla essence)
½ cup Horlicks
Sugar, to taste
1 cup milk, frothed
Place the milk, horlicks and halved vanilla pod in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute and add sugar to taste. Remove from heat. Use a milk frother to froth and warm the extra milk.
Pour the vanilla horlicks among serving cups and place a dollop of frothed milked on each. Serve.