Peaches and cream pancakes
If these look too good to miss out on but you find yourself sans a season of plentiful peaches, you can still use canned peaches. Alternatively plums and pears could work quite nicely too.
Ingredients (makes 8 pancakes):
1. Make a batch of classic pancakes using this basic pancake recipe. Alternatively you could give the NoMU pancake and waffle mix a very quick whirl.
2. In a bowl, combine the whipped cream, icing sugar and vanilla.
3. Spread ½ cup of the cream mixture over 1 pancake, arrange your peaches in one quadrant and fold to enclose filling. Repeat with remaining pancakes and filling.
4. Place one or two pancake wedges on a plate and dust with icing sugar just before serving. We used a nifty little 8cm sieve from Cuisipro to ensure the dusting goes only on the plate.
And there you have it. They’re just peachy, but we couldn’t resist.
Enjoy the last of summer wrapped up in pockets of perfect pancakes, folks.
If you have a winning pancake filling, drop us a line, we’d love to hear about it.