Minichefs: adventures with the new Zoku chocolate station

Zoku Quick Pop Maker
Zoku Chocolate Station
Microwaveable bowl or double-boiler
Wooden spoon
Measuring cups
Time taken – 15 minutes
Number of children – 6
Ingredients
Zoku lollies of your choice:
Chocolate and vanilla lollies work well with dark and white chocolate in the dipping station. We used Super-M milkshakes but yoghurt and milo also work well – whatever takes your fancy. For more ideas, check out these Zoku recipes and tips.
For the dark chocolate dip:
1/3 cup coconut oil
2/3 cup dark chocolate
For the white chocolate dip:
1/3 cup coconut oil
2/3 cup white chocolate
For the sprinkles:
Be as creative as you like. We used chopped nuts, Coco pops and lots of different sprinkles. Use the sprinkle trays to keep the decorations contained.
Method:
1. Prepare your Zoku Pops with your filling of choice. Zoku pops take approximately 7-9 minutes to freeze. Make sure you place your Zoku Quick Pop Maker in the freezer at least 24 hours before use for best results.
2. Place your chocolate chips and coconut oil into a double boiler and heat until melted and smooth. Alternatively, melt the chocolate in the microwave for approximately 30 seconds, then remove and stir. Repeat the process until the chocolate is smooth and creamy. Once the chocolate has melted, stir in the coconut oil.
3. Remove your Zoku pops from the Quick Pop Maker.
4. Pour the chocolate into the Zoku Chocolate Station and briefly dip the frozen pops into the chocolate.
5. Immediately dip your pop into your sprinkles and get drizzling.
Et voilà. Dipped, drizzled, chocolaty fun.
The Zoku Chocolate Station contains:
1 x Chocolate Station
1 x Drizzle Spoon
2 x Sprinkle Trays
1 x Cover
1 x Recipe Booklet
Check out the Zoku Chocolate Station on Yuppiechef.com
Be inspired with more Zoku recipes and tips
Browse all recipes suitable for Minichefs
With thanks to Karen Grandcourt for images.