Dressed up honey and thyme roasted carrots
Prep time: 5 min| Cook time: 35–40 min | Serves: 4–6
1 kg carrots, peeled and cut into chunks
30 ml olive oil
45 ml honey
6 sprigs of thyme
Freshly milled salt and pepper
50 g walnuts, toasted and roughly chopped
25 g pumpkin seeds, toasted
Extra honey for drizzling.
1. Preheat the oven to 180°C.
2. Spread the carrots out evenly onto a lined baking tray and drizzle them with olive oil and honey. Give them a good shake to ensure the carrots are well coated.
3. Sprinkle with thyme and season with salt and pepper.
4. Roast for 35–40 minutes. Be sure to toss the carrots around halfway through the cooking time.
Sprinkle the roasted carrots with toasted walnuts, pumpkin seeds and a bit more honey before dishing them up.
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