Chickpea, chilli, lemon & mint salad
1 tin (400g) chickpeas
½ red onion, finely chopped
1 red chilli, finely chopped
300g baby rosa tomatoes, quartered
A handful fresh mint, finely chopped
Zest and juice of 1 lemon
2 tablespoons olive oil
1 teaspoon honey
Sea salt and freshly ground black pepper, to taste
1. Drain and rinse the chickpeas.
2. Combine all the ingredients in a bowl and mix together well.
3. Allow it to marinate for an hour or so before serving, then garnish with fresh mint and enjoy!