Test kitchen Tips and skills

40 of our best braai tips

If we’ve learnt anything from the Ultimate Braai Master, it’s that breaking the rules of convention is the best way to impress your braaing audience. We asked for your best braaing tips and man did you deliver. Here are our... Continue reading

How to carve a chicken

Knowing how to carve a chicken is one of those life skills that every meat-eating person should have firmly up their sleeves. Next time someone asks you to carve, here’s how to do it with the ease of a master... Continue reading

4 ways with rosemary

Rosemary is a versatile herb for winter, that when given free reign tends to take ownership of its patch in the garden quite nicely. It also does well in sunny herb pots and, with the arrival of these bright Le Creuset... Continue reading

Our top milk steaming tips

If you haven’t noticed the current trend for different types of milky coffees, you’re either a tea fanatic or haven’t frequented your nearest coffee spot in a while. Whether you’re after a smoothly textured flat white, or frothing for a foamy... Continue reading