Test kitchen How it works
How it works: Joseph Joseph Adjustable Rolling Pin
When it comes to things like baking pastry and cookie dough, precision is your friend. Once dough is rolled out to an even thickness, it bakes evenly creating a beautiful end result. Sure, you could place chopsticks on the counter... Continue reading
How it works: Kitchen Craft Burger Maker
A complete meal in and of itself, the hamburger is one of America’s greatest gifts to world cuisine (not, as the name might suggest, Germany’s). From simple patty-and-cheese burgers to gourmet-topped-with-everything creations, the sky really is the limit when it... Continue reading
How it works: Wonderbag Heat Retaining Slow Cooker
Is there anything better than coming home to a fully cooked meal just waiting for you to serve? Now that winter is in full swing, we think it’s time to introduce our new friend to you, the Wonderbag. Basically it’s... Continue reading
How it works: Mastrad Microwave Chip Maker
There comes a time in everyone’s life when really all you want are crispy, salty chips. But with everything we hear about deep frying (plus the trip to the shops to buy some), is it any wonder we’re all skirting... Continue reading
How it works: Mastrad Universal Mixer
Whipping up things like homemade salad dressing at home is one of life’s small pleasures. It’s pretty easy to do and not only impresses easily, but means you can make some without any additives or flavourants. All you need are... Continue reading
How it works: Lekue Waffle Maker
Is there anything better than a crispy, chewy waffle drenched in maple syrup? If there is, we haven’t come across it yet. The only thing that might hold you back, is needing another appliance to whip up these tasty morsels.... Continue reading
How it works: Adhoc Spice Bomb
Whole herbs and spices, like star anise and cardamom pods or sprigs of rosemary and thyme, add great depth of flavour to a dish. But when it comes to serving, those tasty flavours can become a bitter mouthful if caught by an... Continue reading
How it works: Zoku Ice Ball
It was shipped down into the cities from the snowy hilltops to chill the drinks of kings. It’s kept our food and drinks cold for hundreds of years. Yes, there’s something wonderful about ice. The only problem, as far as... Continue reading
How it works: Chef’n OilWand Silicone Dispenser
When it comes to marinades and oils, getting a good distribution can be a messy business. You could use a pastry brush to swipe marinade over your meats, or oil across the pan. You could even pour a little bit,... Continue reading
How it works: Demarle Silpat Silicone Baking Mat
Baking is the best, but burnt, sticking cookies is something no one wants to deal with. Yes, there’s baking paper. But for the ultimate in non-stick brilliance, there’s the Silpat baking mat from Demarle. A flexible piece of siliconised fabric,... Continue reading
