Recipes Starters and sides
Easy melon and prosciutto kebabs
Who ever it was who first decided to combine the gentle flavour of melon with ribbons of prosciutto gets our eternal gratitude. It’s a light and utterly lovely flavour combination that couldn’t be easier to prepare. This version, skewered on... Continue reading
Grilled nectarine and goat’s cheese kebabs
The taste of these seared nectarines can only be described as the joy of running off a rickety jetty and plunging into a refreshing river on a hot day (but for your tastebuds). The herb infused goat’s cheese well that’s... Continue reading
Pulled pork mini burgers
When meat is so tender that it literally tears apart in delicate strips, you know there won’t be much talking around the dinner table. This dish is so juicy they’ve even invented a term for it. Pulled pork. It’s usually cooked... Continue reading
How to make easy Asian style sausage rolls
We’ve cooked up the most delicious snack for you, the perfect blend of crispy pastry and meaty goodness. These little pastries have all the goodness of a sausage roll with authentic Asian flavours that have created ridiculously delicious little morsels. Bake them... Continue reading
A do-it-yourself recipe for garam masala
Making your own spice mix is a rewarding experience that adds a whole new level of satisfaction and secrecy to any recipe you conjure up in your kitchen. For authentic Indian cooking and dishes with heaps of personality and flavour,... Continue reading
Four awesome Wonderbag recipes
The Wonderbag has taken the world by a softly cushioned, shwe shwe covered storm as a brilliant slow cooking alternative. It not only reduces the need for excessive energy consumptions but also decreases exposure to toxic fumes in families who... Continue reading
You won’t believe how delicious this curry paste is
Can you smell it? An aromatic blend of sweet and sour, like pickled gherkins with all the spices of an Indian corner café. This curry paste is one that explodes on the taste buds and adds potent dollops of flavour... Continue reading
How to make your own dukkah
Dukkah is one of those magical ingredients than can make anything tasty. This one is packed with roasty, toasty flavours, and has a smoked paprika and dried chilli kicker. Use it on everything and always be generous. Ingredients: ½ cup... Continue reading
An easy spice blend for delicious chicken
There’s an undeniable convenience about being able to buy ready made rubs and spice blends. But if time permits, or you’re a stickler for knowing exactly what’s in your food, then learning how to make your own unique blends at... Continue reading
Quick and fancy phyllo pastry salmon tarts
These phyllo pastry salmon tarts are everything we look for in a good starter. They don’t keep you faffing in the kitchen (away from the conversation) for too long. They’re not too tricky to make or eat and they’re just... Continue reading
