Recipes Quick and easy

Delicious no cook kebabs

No one does antipasti quite like the Italians. With the number of meats, cheeses and other nibbles traditionally served to kick off meal time, it’s a wonder that anyone makes it to mains. The reason I love antipasti is this:... Continue reading

Easy melon and prosciutto kebabs

Who ever it was who first decided to combine the gentle flavour of melon with ribbons of prosciutto gets our eternal gratitude. It’s a light and utterly lovely flavour combination that couldn’t be easier to prepare. This version, skewered on... Continue reading