Recipes
A refreshing summer berry punch
Nothing screams summer like a handful of fresh, plump berries. These red and blue gems are so versatile and make the perfect ingredient to add to desserts and cheese boards, and they are even better when popped into your cold... Continue reading
Quinoa and maple roasted butternut salad
This salad is a feast of flavours and textures. Not only is this combination absolutely delicious, it is also filled with nutrients. Quinoa is packed with vitamins and has many health benefits, as well as it being a perfect carb... Continue reading
Pistachio honeycomb ice cream: your new favourite scoop
Crunchy nuts, crisp honeycomb enrobed in chocolate, and smooth, silky ice cream with a hint of vanilla – these three elements are surely the ultimate flavour combination for an indulgent summer dessert. This pistachio honeycomb ice cream is the perfect... Continue reading
A classic mussel recipe best served with crusty bread
This delicious dish is an oldie but a goodie, and sometimes it’s just better to stick with a great classic. Not only is this recipe simple to make, it has the exact elements that you will be looking for when it... Continue reading
The Great South African Cookbook and a venison bobotie by Annatjie Reynolds
Bringing people together to eat and enjoy a nourishing meal is at the heart of what we care about so deeply. This value is shared by the creators of The Great South African Cookbook, a collection of local recipes released... Continue reading
An easy cranberry quinoa salad
Summer is around the corner and so is the time to say goodbye to heavy, rich meals, and hello to fresh, light dishes. Nothing says summer time like a delicious, crispy salad filled with the season’s best produce, but it... Continue reading
Anyone can make Eggs Benedict
Eggs Benedict done right is one of the (many) reasons we love brunch so much. This combo of buttery, delicious hollandaise sauce and that perfectly poached egg is a quintessential breakfast we’re always happy to spot on the menu. Better... Continue reading
A Durban inspired dark lager lamb bunny chow
No city in South Africa makes a bunny chow quite as well as Durban does. There is something about the way they perfectly balance the heat and spices, with just the right amount of bread to soak up all the flavours. This... Continue reading
Beer, chilli & bacon caramelised nuts
Beer and nuts are a pairing as old as time. Our version of beer nuts takes this humble pairing to a whole new level with this moreish combination of chilli, bacon, sugar and lager (okay, yes the first time we... Continue reading
27 wild ways to take your hot chocolate from tasty to tweet-worthy
We’re doing our level best to celebrate the best of winter this month, which gives us a lot of days to make heartwarming cups of hot chocolate. But why stick with one method when there are clearly so many delicious... Continue reading
