Recipes Drinks
Minichefs: strawberry smoothie milkshake
There is something about a milkshake that makes everything seem right with the world. This recipe adds a good dose of strawberries for maximum summer goodness. Time taken: 15min Ages involved: 4 – 10 Number of children: 6 Makes: 6... Continue reading
Strawberry granita
With strawberries in abundance, now’s a great time to experiment with these luscious beauties. This recipe makes a refreshing summertime dessert – bright, easy, healthy and exactly what you would imagine sweet strawberry ice to taste like. Granita is very similar to... Continue reading
Zesty gin and tonic sorbet
Looking to impress this summer with your entertaining prowess? This gin and tonic sorbet will knock your guests socks off. Take it from us, folks, it’s sublime. Ingredients (makes approximately 1 litre): ½ cup water ½ cup sugar 2 limes,... Continue reading
Homemade lemon cordial
The sun is getting up earlier and going to bed later and there’s the fresh smell of jasmine in the air. It can only mean one thing; Spring has sprung and what better way to prepare for the much anticipated... Continue reading
Red velvet hot chocolate
Red velvet cupcakes are an all-time favourite of mine – and I don’t even have a sweet tooth! Those delicious ruby gems inspired this recipe, red velvet hot chocolate. Download print-friendly version. It’s the perfect indulgence to warm up a... Continue reading
How to make Glühwein
The icy winter months have inspired me to explore the German delight, Glühwein, and with a cold snap rumoured to be on its way, I know what I’m looking forward to this weekend. When researching Glühwein, I found an overwhelming number... Continue reading
Three juice recipes from Dr Juice
Here at Yuppiechef HQ, we don’t need an excuse to use our Oscar Juicer DA900. But, if we did, we’d claim we were using it as armour in the battle against winter bugs. Enthused about juice, we set off to... Continue reading
Iced beetroot and gin shots
Wondering how to get your Eat For The Earth lunch off to a flying start? Jane-Anne Hobbs Rayner, author of the delectable Scrumptious blog, has the answer: iced beetroot and gin shots. Jane-Anne’s Eat For The Earth menu: Iced beetroot... Continue reading
How to make ginger beer
We’re big fans of Jane-Anne Hobbs Rayner and her awesome blog, Scrumptious. She leaves no stone unturned when it comes to testing her recipes so we’re so glad she’s given us her fool-proof ginger beer recipe. A delicious taste of... Continue reading
How to make Amarula Eggnog
Eggnog, made with warmed yolks, milk, cream and brandy is about as traditional as you get. And let’s be serious, this would go down a right treat if our trees were covered with snow and we all needed a warm-me-up... Continue reading
