Recipes Desserts
A phirni inspired coconut pudding
Phirni is a deliciously creamy dessert, similar to rice pudding, originating in India. Our community member Rabia Adams loves this dessert but it can be quite rich. This is her adjusted recipe with almonds and semolina instead of rice as... Continue reading
Falooda milkshake with rosewater and chia
Falooda Milkshake is a popular dessert served in many homes during Iftar. Safeera Kaka was kind enough to share her gran’s special recipe with us. We hope this treat makes it onto your table. “This old recipe is my grans, she... Continue reading
For the love of egg
Most of us have a continuous supply of eggs in our kitchens and probably go through them like hot cakes. But have you ever given thought to why they’re so eternally useful and cameo in many a recipe? In the... Continue reading
Quick and easy red wine poached pears
With the help of some warming ingredients from your spice cupboard, you can create this wonderfully simple but luxurious dessert of red wine poached pears to share with your favourite people. Served with a warm, rich crème anglaise near a crackling fire?... Continue reading
Homemade honey and nut nougat
How many people can say they’ve made their own nougat? You could be one of them. With this recipe and a little patience, breaking a bar of chewy honey and nut nougat with someone special is genuinely within reach. Let’s... Continue reading
Classic recipes that will last a lifetime
Just like quality, dependable kitchenware that can be handed down from one generation to the next, so too do we get recipes that outlive the fads and intermittent favourites. From hearty casserole dishes to roasts and sticky puddings, these 10... Continue reading
Our best Easter recipes for a weekend of togetherness
If, like us, you’ve still got a few holes to fill in your menu for the long weekend, have a browse through our best Easter recipe for some inspiration. Starters Begin your feast of eating with something creamy, crunchy or... Continue reading
A spiced almond hot cross bun cake
Making cake is as rewarding as sharing it. The calming hum of the mixer soothes as you watch all the ingredients fold into a beautiful batter, inhaling with every turn of the beater. This cake honours the traditional hot cross... Continue reading
Mini desserts made for sharing: rocky road, lemon meringue and custard slices
There are many occasions when serving a few small desserts is more fitting. Take a large cake, it requires knives, forks, side plates – generally a lot of formality. Whether hosting a high tea, a baby shower or even as... Continue reading
Lemon meringue tarts: the best of the zest
A crumble of still warm pastry, an ooze of tangy curd, that gentle crunch of the meringue pillow on top. When it comes to enjoying a slice of freshly baked lemon meringue, each mouthful should have this trifecta of taste and texture.... Continue reading
