Recipes Braai
A braai classic: braaibroodjies
When the cupboards are bare, consider braaibroodjies (braai sandwiches). All you need is some bread, cheese, tomato and somehow, when toasted on a braai, your sandwich will be taken beyond the realms of ordinary. Given a little extra love and... Continue reading
Using your Weber as a smoker
Using your Weber as a smoker is a great option if you’re looking to up your braai game. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. What you need: Aside from... Continue reading
Beef fillet with chimichurri
It’s set to be sizzling this weekend so if you’re looking for that extra kick to add to your braai repertoire, consider beef fillet chimichurri. There are many stories as to where chimichurri originally came from but we like the one... Continue reading
10 Tools for the braai master
Love to braai? Here’s a list of ten basic braai tools to help you on your way to being the next big braaing thing. 1. A braai | It would be tough to be a braai master without a braai (although... Continue reading
Fruit kebabs with chocolate sauce
Do figs and plums braaied to perfection then dipped in melted chocolate sound good to you? They tasted pretty good to us (happy memories of chocolate covered fingers and faces). Experiment with your favourite fruits and consider doubling the chocolate... Continue reading
Weber basics: how to light the perfect fire
Every man should know how to light the perfect fire. Every woman should know how to light the perfect fire. It’s one of those essential skills one shouldn’t be allowed to live without. Here’s what you need to know to as far... Continue reading
Weber basics: direct cooking vs indirect
Being a Weber braai master relies heavily on knowing the difference between the direct and indirect methods of cooking. Here’s what you need to know. Unlike a traditional braai of the wood-in-the-wheelbarrow variety, your Weber gives you the choice of... Continue reading
Beer chicken braaied brilliantly
Up your braai game this summer by tucking this easy, succulent beer chicken recipe under your belt. You can use a half empty beer can on which you’ll need to squat your chicken, or use the simpler and sturdier option... Continue reading
