Asian noodle steak salad
Ingredients (serves 2):
For the dressing:
3 Tbsp soya sauce
3 Tbsp fresh lime juice
3 Tbsp brown sugar
1 Tbsp Thai fish sauce
For the salad:
1 bag Superlite Shirataki Angel hair noodles, drained and boiled for a minute
1 carrot, peeled and thinly sliced (using a potato peeler) into ribbons
2 courgettes, thinly sliced (using a potato peeler) into ribbons
1 red chilli, deseeded and finely sliced
1 garlic clove, peeled and finely chopped
A handful of fresh mint, basil and coriander
1. Place the steaks in a shallow dish and season with the pepper. Add the teriyaki sauce and oil. Coat well. Cover and marinate in the fridge for 20 minutes.
2. To prepare the dressing; in a small bowl mix all the ingredients together and set aside.
3. Heat a non-stick griddle pan, remove the steaks from the marinade and cook on each side according to your preference. Transfer to a warm plate and leave to rest for one to two minutes.
4. Meanwhile, mix the salad ingredients in a large bowl and transfer to a serving plate. 5. Slice the steaks and arrange over the salad. Mix the ingredients for the dressing together and drizzle over the salad before serving.
Whether you’re serving it up at a dinner party or using it to curb a craving for takeaway, this is a colourful dish that is quick and easy to enjoy.