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Going Home is a journey of the heart for author Sophia Lindop that finally found completion in her passion — the food of Lebanon, the homeland of her ancestors. From traditional home-cooked fare (foul, fatteh and hummus bi tahini served with khoubz, plump tomatoes, za’atar and mint) to the everyday street food of humble street vendors (crisp ka’ak and sugary ahweh); from ruby cherries and dripping watermelon from the farmlands to the haute cuisine of fine dining in plush settings: slow-roasted lamb stuffed with garlic, pot-roasted chicken drenched in lemon juice, giant bowls of crisp salads and vegetables, and delectable sweet pastries.
Going Home is a feast for the eye, the palate and the heart. A heartfelt story about someone’s search for identity; an in-depth look at the food culture of Lebanon — both historically and contemporary; a visual feast.
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- Soft cover
- Dimensions: 26.5cm H x 21cm W
- Number of pages: 256