KAI Shun Damascus Bread Knife, 22.5cm

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In Japanese, Shun means the precise moment at which a fruit or vegetable is perfectly ripe and perfect to eat. Named after this philosophy, the Shun range is dedicated to quality producing kitchenware. 

The Shun Damascus series of knives from KAI is one of the most comprehensive damask steel series worldwide, made from specific stainless damask steel with 32 layers. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness. 

This bread knife is perfect for slicing easily through crusty bread, soft rolls and even cakes.

• Made from 32 layers of damask steel with a 16° bevel edge
• Constructed from a combination of high carbon steel and a high density stainless steel layer for extra rust resistance and strength
• Blades have a core of VG-10 steel with a Rockwell hardness of 61
• Black Pakka wood handle is formed into a D-shape which fits perfectly into the hand (designed for right handed use)
• Well balanced weight

• Blade length: 23cm

• Always wash the knives by hand in order to protect the material and maintain long lasting sharpness
• Immediately after each use, clean the blade under running water and dry with a soft cloth
• Never place the blades in the dishwasher
• Occasionally oil the handle with some neutral oil
• Use only wooden boards or plastic cutters with medium strength
• Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
• Blades are not suitable for cutting bones (including of fish) or frozen foods

This product comes with a 10 year warranty.