How to Measure a Frying Pan
Find the right size pan for you.
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Product Info
Here's a really good induction pan. You get a solid non-stick frying surface that is easy to clean. A fast and even heat distribution thanks to our special casting technique. An ergonomic handle that is comfortable to hold.
- Non-stick coating
- Hard-wearing
- Easy to clean
- The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface
- Curved stainless steel handle
- Country of Origin: Denmark
Specifications
How To Measure a Frying Pan
- Pan Size (cm): Measured from inside top edge to inside top edge
- Base Diamter (cm): Measured inside pan, from lowest point edge to edge
- Rim Height (cm): Measured inside pan, from highest point to lowest point
- Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source
- Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle
Relative Size of a Frying Pan
- 20cm pan: 1 egg
- 22cm pan: 1 egg
- 24cm pan: 2 eggs
- 26cm pan: 3 eggs
- 28cm pan: 4 eggs
- 30cm pan: 4 eggs
- 32cm pan: 5 eggs
Pans are shown relative to a large egg cooked in a standard 10cm egg ring
- 20cm Non-Stick Frypan
- Pan size: 20cm
- Base diameter: 14.5cm
- 24cm Non-Stick Frypan
- Pan size: 24cm
- Base diameter: 18.2cm
- 26cm Non-Stick Frypan
- Pan size: 26cm
- Base diameter: 18.2cm
- 28cm Non-Stick Frypan
- Pan size: 28cm
- Base diameter: 22cm
- 32cm Non-Stick Frypan
- Pan size: 32cm
- Base diameter: 22cm
Features
- Heat Source: Gas, Oven, Electric
Warranty Info
- This product comes with a 10 year warranty
