Scanpan Classic Boning Knife 15cm
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View more products from Boning & Fillet Knives, Classic Knives & Boards.
Product Info
Use this knife to debone those meats. Not for the faint-hearted vegetarians.
All knife measurements are for the blade only, not the handle.
- Fully hot-drop forged construction, finest quality German stainless steel
- Superior taper ground cutting edge
- Individually Rockwell hardness tested, hardness 57
- Genuine Danish design
- Perfectly weighted and balanced
- Esteemed Scanpan hallmark
- Ergonomic tri-lobal handle design
- 20° abraded cutting edges
- Dishwasher safe, but not recommended
Warranty Info
Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.
Customer Reviews & Ratings
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5View 3 out of 3 total reviews
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10 out of 3 total reviews
Must be the best value for money "pro" range of knives.
I went for the slightly less expensive range of pro knives and am completely blown away by its feel, balance and edge. This must be the best buy for the amateur chef.
I would recommend this product to a friend.
2 out of 2 people found this review helpful. Did you find this review helpful? Yes | No
Really Sharp, Fantastic Knife
I got this knife in order to debone a duck for valentines day. This knife made the task so easy and the process became a breeze. The knife is so sharp, it's the perfect tool for deboning.
I'm unsure as to how long it will stay this sharp, I'll just have to hope for the best :D
I would recommend this product to a friend.
