The next knife you need after you get your chef's knife is a paring knife. The short blade is great for more detailed work, or slicing with more control.
- Fully hot-drop forged construction
- Finest quality German stainless steel
- Superior taper ground cutting edge
- Individually Rockwell hardness tested, hardness 57
- Genuine Danish design
- Perfectly weighted and balanced
- Esteemed Scanpan hallmark
- Ergonomic tri-lobal handle design
- 20° abraded cutting edges
- Dishwasher safe, but not recommended
All knife measurements are for the blade only, not the handle.
Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.