Scanpan Impact Stainless Steel Frying Pan
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View more products from Frying Pans & Saute Pans, Impact Cookware.
Product Info
The Impact range derives its name from the impact bonded base. A 5mm layer of aluminium is enveloped between two layers of high quality stainless steel. The total thickness of 6.4mm is ideal as it results in both fast heat distribution and optimal heat retention.
- 18/10 heavy duty stainless steel body – for maximum durability
- The rim design allows for drip free pouring
- Inside mirror polished with capacity markings
- Handles are secured with rivets
- Optimal 6.4 mm thick bonded sandwich base
- For all energy sources – including induction
- Dishwasher safe
About Scanpan
Scanpan is a Danish cookware brand that has been crafting high-quality, innovative, and durable kitchen products for over six decades. Known for its use of advanced technology and sustainable materials, Scanpan offers a wide range of non-stick and stainless steel cookware that caters to the needs of both amateur and professional chefs. Their products are designed to last a lifetime, with a focus on providing healthy, enjoyable, and hassle-free cooking experiences.
Features
- Heat source: Electric, Ceramic Glass, Induction, Halogen, Oven, Gas
Care Instructions
Cleaning and Care:
Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry.
During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots.
Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
Warranty Info
Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.
Customer Reviews & Ratings
Beautiful & Sturdy
I love this pan. I'm tired of the non-stick variety that always ends up scratching and peeling, so I went for this stainless steel pan and am very happy. This is a solid and beautiful pan, cooks evenly and is easy to clean. Would make a great weapon too, but that's personal choice :-)
I would recommend this product to a friend.
11 out of 11 people found this review helpful. Did you?
Cooks evenly
These pans are really nice and cook with an even heat distribution. My only bug is that the 20cm small pan's handle is too heavy for it's size and has a tendency to tip over when empty. I use a gas stove top.
I would recommend this product to a friend.
7 out of 7 people found this review helpful. Did you?
Very happy with this pan
Love this pan. I have the 28cm, and it has become my go-to. The edges are perfect for pan tossing and I like that it is balanced and sturdy on my gas-top stove. It is amazingly easy to clean and I will never go back to non-stick!
I would recommend this product to a friend.
3 out of 3 people found this review helpful. Did you?
Well made, high quality and almost non sticking!
I do not trust any pasticised cooking surfaces - at temperature polymers become aromatic to some extent. Du Pont stuff. Don't believe it is safe all the time.
So my search for the near non stick pure metal surface led me to this pan. MUCH easier to clean than Demeyere and one or two others I have tried. Even heat distribution across the whole pan (gas hob), and looks the part too.
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I would recommend this product to a friend.
1 out of 1 people found this review helpful. Did you?
