This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal.
Use this also for heating soups, cooking rice or vegetables or for making a variety of wonderful sauces. It is built to last and intended for every day use in a variety of tasks.
- A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving
- Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
- Patented spring-lock handle stays cool during normal stove-top use
- Engineered for all stove tops (excluding induction)
- Metal-utensils will not damage non-stick coating
- Oven safe to 260°C
- Will not warp, peel, blister or crack
- Handles guaranteed not to loosen
- Provides perfect food release every time
- Pan base heats up fast and evenly
- Illustrated instruction booklet included
Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.