Sagenwolf Silver Series Stainless Steel Frying Pan
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Frying Pans & Saute Pans, Sagenwolf.
Product Info
With Sagenwolf's Silver Series stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle.
- Silver Series Stainless Steel Frying Pan
- Double-riveted, stay-cool stainless steel handle
- Safe to use metal utensils
- Using oil when cooking is recommended
- Perfect for searing steaks, poultry, seafood and vegetables
About Sagenwolf
Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.
Specifications
- Dimensions, capacity & weight:
- 24cm:
- Pan diameter: 24cm
- Contact bottom diameter: 18.5cm
- Pan height: 4.5cm
- Handle length: 19cm
- Capacity: 1.8L
- Weight: 0.855g
- 28cm:
- Pan diameter: 28cm
- Contact bottom diameter: 21cm
- Pan height: 4.5cm
- Handle length: 21cm
- Capacity: 2.4L
- Weight: 1.245kg
- 24cm:
- Material:
- Body: Forged stainless steel
- Handle: Stay cool stainless steel
- PFOA free
- Riveted handle
Features
- Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
- Oven safe to 200 degrees celsius
- Dishwasher safe, hand wash recommended
- To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe
- Do not scrub the cooking surface or use abrasive materials
- If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the surface
- Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types
- Lightly oil the pan using cooking oil or fat.
- Stainless steel utensil friendly
- When removing your pan from the oven, please ensure you are using hand protection
- Using pan protectors or soft cloths between stacked items is recommended to prevent damage to the surface
How to get the most out of your new Sagenwolf frying pan:
- Use a small amount of oil or butter when cooking is recommended
- Do not leave an empty pan on a hot cooking surface
- Always place cookware in the centre of your cooking surface for even heating
- Try to match the size of your cookware with the size of your heating element
Warranty Info
This product comes with a 10-year warranty.
Customer Reviews & Ratings
Amazing pan.
Needed to replace a non-stick pan and am tired of handles breaking off. This pan is excellent for frying eggs, vegetables, pancakes, flapjacks, and more!
Completely nonstick and cleans easily and still looks good after usage. Can highly recommend it.
I would recommend this product to a friend.
3 out of 3 people found this review helpful. Did you?
Looks great.
The test of a nonstick pan is whether you can fry an egg and you can't in this pan, which is a shame as it's great for everything else and looks stunning.
I wanted stainless steel because I'm fed up with Teflon coming off on other nonstick pans. Maybe I was doing something wrong, but I had to buy another pan to fry eggs in!
I would not recommend this product to a friend.
0 out of 2 people found this review helpful. Did you?
We're so sorry for this, frying eggs on a stainless steel pan is notoriously tricky but we hope these tips can help you get the perfect fried egg on your Sagenwolf:
1. Place the pan on medium heat and allow it to heat up for a few minutes. You can test the heat by splashing a few drops of water onto the pan. The pan is ready if the water “dances” across the pan, sizzles and beads up. This is known as the Leidenfrost Effect
2. If the water immediately separates into tiny beads, it is too hot so you should lower the heat and let the pan cool off
3. Once the pan is hot, add a small amount of oil or butter to the pan. This will help prevent the eggs from sticking to the pan.
You can use any type of oil or butter, but it’s best to use a high smoke point oil like avocado oil or ghee. You only need a small amount, enough for a thin layer to coat the bottom of the pan
4. Once the fat is shimmering, reduce the heat to low. This will help ensure that the egg cooks gently and evenly.
Next, hold the bowl close to the pan’s surface and carefully slide the egg onto the pan. Avoid dropping the egg from a height, as this may cause the yolk to break or the egg whites to spread too much.
Once the eggs are in the pan, you can add a pinch of salt, pepper or seasoning. Let them cook for a few minutes without disturbing them. Depending on the type of eggs you want, cooking times will vary
Please let us know if this helps and remember that should you have any further queries, our customer service team will always be happy to help!
