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Cold extracted, extra virgin olive oil. Rio Largo extra virgin olive oil is the happy combination of traditional Mediterranean skills and modern technology. Selected Italian olive varieties are cold extracted to ensure the oil retains its precious health properties. Meticulous blending results in consistent flavour and aroma. Occasional sediment is proof of the natural gravity straining process used.
- Perfect for serving with salads
- Full of antioxidants
- Cold-extracted to preserve all the benefits
- Produced by the olive farm owners
- Proudly South African and internationally acclaimed
- Extra virgin olive oil has no allergens
- Store in a cool, dark place
- Do not refrigerate
- Product of South Africa